Event photographer Milan.
Some news for the third edition of Le Grand Fooding Milan: the date is summer, 4-5 July 2013, is the location of The Sawmill via Meda, 24. The theme will be “Skin all’arrabbiata” because the guest chefs, all young, provocative, are also tattooed. To quote the words of Alexandre Cammas, creator and owner at the end of 90 years of the now famous movement Le Fooding, of which the gastro-enactment is happening: “A group of boys à la page and angry men, grown between fast- food and dandyism rock, decide to mix food and style: provocative, yes, but mostly militants. and with them you learn that you can be of great chefs bring even without the suit, that street food is not necessarily doomed to eternal disgust, that everyone has the right to eat and cook with the times … “.